Job Description

Job Title: 3rd Shift Quality Supervisor
Job Location: Ohio

Responsibilities:

  • Reports to the Quality Manager
  • Responsible for the maintenance and continuous improvement of the facility's quality management systems and performs other quality assurance tasks as necessary to meet the applicable federal, sate, and local regulatory requirements
  • Directs quality assurance personnel while maintaining a close rapport with production and the Quality staff to identify and ultimately prevent problems affecting quality
  • Work with other members of the Quality Assurance team to investigate product nonconformances, customer complaints, operational issues, conduct root cause analysis, and implement corrective actions with verification follow-up
  • Responsible for the development, training, and coordination of schedules for the Quality Assurance technicians
  • Plans and supports all activities related to BRC Certification
  • Works closely with all staff to ensure all aspects of the quality management system are understood, implemented, and maintained
  • Responsible for management of the facility's documented control program and plays a key support role in both the internal and external audit programs

Required Qualifications:

  • Bachelor's Degree in Food Science, Microbiology, Chemistry, or Biology required
  • Two years of supervisory experience in a Quality department
  • Two years of experience in a food or beverage manufacturing environment with previous quality systems experience
  • Strong commitment to quality and process improvement
  • Proficient with Microsoft Office suite
  • Excellent written and verbal communication skills

Preferred Qualifications:

  • Knowledge of ERP Systems is a plus (SAP, MAPICS, etc.)

QBH#: 1900

Application Instructions

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